Restaurant Services Advisor
Position # 71198-017

TYPE OF ASSIGNMENT:

Volunteer Cooperant (VC/OS)
Unaccompanied assignment - This assignment does not include support for accompanying partners or dependants

PARTNER:

Flor de Leche

LOCATION:

BOLIVIA , La Paz (Achocalla)

DURATION:

Flexible duration

EXPECTED DEPARTURE DATE:

Departure date is contingent upon completion of administrative file and approval of visa. Applications will be reviewed on an ongoing basis and position will remain open until filled.

APPLICATION DEADLINE:

APPLICATION DEADLINE:

October 17, 2016

OVERVIEW:

Uniterra is a leading Canadian international volunteer cooperation and development program, jointly implemented by the Centre for International Studies and Cooperation (CECI) and World University Service of Canada (WUSC).

Uniterra contributes to improving the socio-economic conditions of poor and marginalized communities in 14 countries and with over 200 partners in Africa, Asia and the Americas through the exchange of expertise and knowledge of Canadian and international volunteers. Uniterra believes that economic growth, when inclusive, is the most powerful driver of poverty reduction. The purpose of the Uniterra program is to improve the lives of some of the world’s most vulnerable populations by stimulating growth and facilitating access to the benefits of growing and diversified markets. To make this happen, we are working with our local partners to enhance the income of poor and marginalized women and youth through better access to employment and income generation opportunities. Uniterra country program staff work with our local partners to design Uniterra assignments in the context of the country strategy, supporting the inclusion of women and youth in key economic subsectors.

For more information on the Uniterra program, our approach and countries of focus please visit: Uniterra.ca

PARTNER DESCRIPTION:

The partner organization, Flor de Leche (www.flordeleche.com), is a dairy products business, specializing in cheese and yogurt, that is committed to sustainable development. Located in the municipality of Achocalla, near La Paz, Flor de Leche defines itself as an environmentally responsible organization. As such, it integrates the values of responsibility and social development into its management practices by placing human, economic, environmental and spiritual concerns at the heart of its business decisions. Through education, the organization seeks to improve the living standards of dairy producers, as well as sensitize the general public concerning the dairy industry. The objective of Flor de Leche’s constant quest for excellence is improving the quality of life of citizens. By offering a range of gourmet and healthy food products (cheeses and yogurt), free of chemical additives, Flor de Leche has positioned itself as an environmentally responsible organization.

The objective of this mandate is to audit management practices at the “Chalet Flor de Leche” restaurant. By participating in its operation, the volunteer will familiarize him or herself with all of the activities organized by the restaurant, including weekend and weekday activities. This will enable him or her to conduct an audit of these activities and the associated management methods. Next, he or she shall make recommendations on improving the restaurant’s customer service and other issues. Finally, he or she shall propose marketing tools focusing on publicizing the restaurant’s environmentally responsible dimension.

ROLES AND RESPONSIBILITIES:

  • Audit the present situation at the “Chalet Flor de Leche” restaurant in relation to management practices and customer service.
  • More specifically, audit the “Chalet Flor de Leche” restaurant regarding its procedures, protocols, organization, amenities, management processes, menu choices, food preparation, etc.
  • Recommend tools for improving this restaurant’s management practices.
  • Recommend tools for improving this restaurant’s customer service.
  • Recommend tools for improving the image of the “Chalet Flor de Leche” restaurant, based on its environmentally responsible dimension.
  • Provide advice on improving the strategic utilization of social media, in particular to promote the restaurant as an environmentally responsible enterprise.
  • Provide advice on the organization of guided tours during the week.
  • Train the restaurant’s staff on social media management and tourism.

QUALIFICATIONS:

  • Degree in business administration, restaurant management or any other field related to this mandate.
  • Experience in restaurant management.
  • Experience in managing and starting up micro enterprises in rural areas.
  • Expertise in marketing and catering.
  • Expertise in the optimal utilization of social media as a marketing and promotional tool.
  • Interest in agro-environmental approaches and sustainable and organic agriculture.
  • Resourcefulness, flexibility and tact.
  • Excellent ability to work in intercultural situations and ability to adapt.
  • Excellent teamwork skills.
  • Initiative and demonstrated ability to work very independently.
  • Good command of spoken and written Spanish.
  • Knowledge of gender equality issues.
  • Experience in a developing country, an asset.

VOLUNTEER BENEFITS AND SUPPORT:

  • Support and guidance prior to departure and while on assignment in country.
  • Participation in a pre-departure training where you will have the opportunity to learn about the program, gain practical skills for living and working in an intercultural context and meet other volunteers. Travel, meals and accommodation are covered.
  • In-country orientation and briefing upon arrival in-country.
  • Language training in-country where required.
  • Return flights, visas and work permits.
  • Cost of required country specific vaccinations and antimalarials.
  • Health insurance.
  • Modest monthly living allowance while overseas.
  • Accommodation while overseas.
  • Vacation leave entitlement.
  • Return debriefing in Canada after completion of assignment. Travel, meals and accommodation are covered.
  • An incredible opportunity to enhance your professional skills and participate in an experience of a lifetime!

ELIGIBILITY REQUIREMENTS:

  • Applicants must be a Canadian citizen or permanent resident of Canada between the age of 18-70.
  • Departure date is contingent upon the timely completion of all administrative requirements (e.g. visa processes, medical clearance, police checks, travel documentation).
  • With the support of the program, all volunteers shall undertake to make a minimum financial contribution of $1,500 for participating in the program.

TO APPLY: